🌿 Ingredients
2 large cucumbers (English or Persian work best)
¼ red onion, very thinly sliced
2 tablespoons fresh dill, chopped
3 tablespoons white vinegar (or apple cider vinegar)
1 tablespoon olive oil
1 teaspoon sugar (optional, balances acidity)
½ teaspoon salt
¼ teaspoon black pepper
🥣 Instructions
Slice the cucumbers into thin rounds (or half-moons if large).
Thinly slice the red onion and add to a bowl with the cucumbers.
In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
Pour the dressing over the vegetables and toss well.
Sprinkle in the fresh dill and mix gently.
Let it sit in the fridge for 10–20 minutes before serving for best flavor.
✨ Optional Add-Ins
Crumbled feta cheese
Cherry tomatoes
A squeeze of fresh lemon juice
Thinly sliced radishes
A spoonful of sour cream or Greek yogurt for a creamy version
❄️ Storage Tip
Store in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh while the cucumbers are crisp!
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