Vegan Greek Salad (Fresh, Zesty & Dairy-Free)

🛒 Ingredients

4 cups chopped romaine lettuce (or mixed greens)

1 cup cherry tomatoes, halved

1 large cucumber, sliced

¼ red onion, very thinly sliced

½ cup Kalamata olives

½ cup vegan feta (store-bought or homemade; see below)

1–2 tbsp fresh parsley (optional)

🫒 Greek Dressing (Vegan)

3 tbsp extra virgin olive oil

1½ tbsp red wine vinegar (or fresh lemon juice)

1 tsp Dijon mustard

1 tsp dried oregano

1 small garlic clove, minced

Salt & black pepper to taste

Whisk everything together until slightly emulsified.

👩‍🍳 Instructions

Combine lettuce, tomatoes, cucumber, onion, and olives in a large bowl.

Add vegan feta and parsley.

Drizzle with dressing and toss gently.

Serve immediately, or chill 15–20 minutes to deepen the flavors.

🧀 Quick Homemade “Tofu Feta” (5 Minutes)

You’ll need:

1 block firm tofu (pressed & cubed)

2 tbsp lemon juice

1 tbsp olive oil

1 tsp dried oregano

½ tsp salt

½ tsp garlic powder

Toss everything together and let marinate at least 15 minutes (longer = more flavor!).

✨ Optional Add-Ins

Sliced avocado

Roasted red peppers

Chickpeas for extra protein

Quinoa to make it a full meal

Warm pita bread on the side